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Market Lambs 100-110
lbs. |
Class number:
012
Class Date:
7/23/07
Judge:
Gail Christian
Judging Contest Winners:
bluesheep,
chadam, clublamb07, EmsoffLambs, Hansen, PTCClublambs, showgirl95 |
Official Placing: 1,
4, 3, 2
Cuts: 6, 1, 3
I placed this class of
market lambs 1, 4, 3, 2 with cuts of 6, 1, and 3. |
First Place: 1
Entry number:
55
Exhibitor:
shower4life
State: VA
Sheep
name/number: Big Fat Frank
Breed:
Cross |
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The number 1
lamb places first in this class and easily over number 4
because he is the most complete lamb in the class. He is the
most balanced and also the most level and square in both
the top and bottom lines. He is excellent through the front and shoulder; wide through the chest floor and brings this width
all the way back. He has excellent placement of neck, is wide and
square over the rack and brings this width and length all
the way down the rack and loin. He might appear to drop a
little off the loin edge, however I believe that is due to
a little excess fill. He's extremely long in the hindsaddle, and
long and level in the hip. This lamb exhibits the depth of
twist that I look for and shows a lot of muscle through the
stifle. He's a very beautiful profiling lamb.
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Second Place: 4
Entry number:
086
Exhibitor:
shropgirl
State: CA
Sheep
name/number: 303
Breed:
Dorset/Blackface |
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I believe the
closest placing is the middle pair, 4 and 3. I placed
number 4 second and over number 3 because I believe number 4
is the most balanced and structurally correct of the two.
Both lambs appear to be medium framed, with perhaps number 4
a little taller and longer than number 3; both are fairly
level in their top and bottom lines; both drop off the dock
just a little and I would like to pick them up and level
them up in this area. I see number 4 as being a little wider
over the rack and loin and I would give the edge on profile
and eye appeal to number 4.
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Third Place: 3
Entry number:
063
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I think in the bottom pair, 3 and 2,
that 3 easily places over number 2. 3 is a lot cleaner
through the shoulder, exhibits more levelness of top and
bottom lines and looks flatter over the loin edge.
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Fourth Place: 2
Entry number:
056 |
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The bottom
lamb, number 2 does not have the overall eye appeal or as
much muscle compared to the other lambs in the class,
granting it is a long bodied lamb. Again, I
placed this class 1, 4, 3, 2 with cuts of 6, 1, 3.
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