First Place: 3
Entry number:
225
Exhibitor:
wuvewes
State: IA
Sheep
name/number: 8313
Breed:
Crossbred
Website:
www.moserclublambs.com |
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Lamb 3... I would project this
young ewe lamb to be medium plus in frame. From the profile
I sure like her neck extension and neck set. She appears
extremely clean in the brisket area and correct at the point
of shoulder. I would not want her to show any more depth of
shoulder, however, I would not call her too deep. In thick
meaty sheep you will have a little depth. I sure do like her
straight and level top and bottom lines; really
balanced. Notice how long she is in her hindsaddle and long
and level she is in her hip. Notice her great substance of
bone. From the profile, she really gets my attention. From
the rear I notice how her neck blends in smoothly with the
top of her shoulder. I notice how wide and square she
appears to be over the rack and loin and I notice how she
gets progressively wider as I slide my hand down her rack
and loin (in my mind). Notice how square she is through the
dock and pins. Notice her depth of twist and how she flares
through the stifle. I project her as being structurally
correct, square topped, wide and flat over the loin with
excellent depth, long and level hipped, and really balanced.
When I see her walking in the pasture she will command my attention.
I like her a lot.
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Second Place: 4
Entry number:
241
Exhibitor:
Ladyshrops
State: OR
Sheep
name/number: Rihanna
Breed:
Shropshire |
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Lamb 4... Rugged individual? Yes! Medium framed, level top and bottom
lines, however a tad too deep through the shoulder. Really
clean in the brisket area, but, a little too rounded at the
point of shoulder. Just average in length of side. I do
see her as being long and fairly level in the hip. She
stands on excellent substance of bone. She gives the
appearance of excellent dimension of the stifle muscle and
good through the lower third. From the rear she appears to
be pretty thick and square over the rack and loin and she
does have excellent depth of the loin muscle. She is more
than acceptable in squareness and width of pins and she has
good depth of twist. Her main weakness for me is a little
too much depth of front, a little too short sided, little
too round at the point of her shoulder. I do believe she will make
a good brood ewe and bred to a clean fronted, long sided ram
she can produce really good lambs.
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Third Place: 1
Entry number:
192
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Lamb 1... I see her as medium
framed. I see her as having a rounded point of shoulder. I
do see her as being balanced. I see her as having a long
hip that does slope. I see good substance of bone and
plenty of depth of twist with more than adequate muscle.
I see
her as being a productive, functional brood ewe. I do not
see her as having a lot of natural eye appeal.
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Fourth Place: 2
Entry number:
204 |
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Lamb 2... I
see her as being large framed, especially when considering
the length of canon bone in relation to her age. Although
she looks to be clean in the brisket area she appears to be
a little deeper through the shoulder than she does through
the hip. She is extremely long from flank to flank, or, as
we say, "long sided." From the side she does look weak over
the rack, especially at the end of the rib cage. She does
look extremely long in length of loin and length of hindsaddle. She is long hipped, but, she really slopes off
the hip and dock. From the profile, she really looks flat
in her outer leg (stifle) area with very little depth of
muscle, especially in the lower third. She appears narrow
in the pin set and looking from the rear she looks to slope
over her rack and loin. I like for brood ewes to be wide and
square over the rack and loin with a long level hip and
square through the dock. From the side she does not exhibit
any depth at the loin edge.
Now that I have
summed up each individual lamb, gone over their strengths
and weaknesses, it's time to place the class. I placed the
class 3, 4, 1, 2 with cuts of 2, 6, 2. Now, let's hear some
comments...
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