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Market Lambs 123-130 lbs.

Class number:  100        Class Date:  5/15/09

Judge:   Gail Christian

 

Judging Contest Winners: 

Under 15:  Mater, suzyqz

15-18:  annaslambs, shae15

Over 18:  agrlambman, classic1112, COcowgirl, Hannaram, manager, megan9

 

Official Placing:  3, 2, 4, 1

Cuts:  10, 2, 1

 

I placed this class 3, 2, 4, 1 with cuts of 10, 2, 1.

I found an easy top lamb in this class, 3, with a close middle pair, 2 and 4, and I put 1 at the bottom of the class because the picture is of such poor quality I cannot properly evaluate the lamb.  From the side view, I might put this lamb 2nd, in the class, however, the picture is so distorted I cannot evaluate the lamb properly, especially the rear view.

First Place:  3

Entry number:  416

Exhibitor:  wuvewes

State:  IA

Sheep name/number:  8063

Breed:  Crossbred

Website:  www.moserclublambs.com

 

 

If you see 3 anywhere but first in this class we have some serious re-teaching of selection to accomplish our goals of making each of you more competent at selection. This medium X's lamb just over powers the class.  He is really balanced in his top and bottom lines. I will grant he is a little too round at the shoulder points for my taste but he does appear to have a wide square rack and loin, is level and square through the dock, deep in the twist, and is full through the stifle.

 

Second Place:  2

Entry number:  390

Exhibitor:  syoung5

State:  OH

Sheep name/number:  Ben

Breed:  Cross

 

 

I found the middle pair 2 and 4 both with faults, however, I believe 2 has fewer faults than 4.  I would like to see less shoulder depth, longer side, longer leveler hip and more square through the pins. He is superior to 4 in depth of twist and in lower leg muscle and more full through the stifle.

 

Third Place:  4

Entry number:  467

 

 

I'm placing 4, third. in the class, however, I would like to make this lamb more balanced and smoother at the hip/loin juncture. I would like to raise the dock and square and widen him at the pins.  I also fault this lamb for shallow muscle, especially the lower third.

 

Fourth Place:  1

Entry number:  126

 

 

I'm putting 1 at the bottom of the class because the pictures are so distorted I cannot evaluate him properly. With good photography, I might jump this lamb to 2nd. in the class because he does appear to be level in the top and bottom lines, however, the rear view is so distorted I cannot properly evaluate him from the rear.

Again, I placed the class 3, 2, 4, 1 with cuts of 10, 2, 1.

 

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