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Market Lambs 100-110 lbs.

Class number:  288        Class Date:  9/21/13

Judge:   Jimmy Davis

 

 Judging Contest Winners: 

Under 15: Dr lamb dude, Jackson Newby, Sh

15-18: Bmellum
Over 18: HeartP, KCCLambs, Shootingstar

 

Official Placing: 2-1-4-3
Cuts: 3-5-2

First Place:  2

Entry number: 1214

Exhibitor: Syoung5

State: OH

Sheep name/number: Biscuit

Breed: Southdown

 

 

The southdown lamb suits me as the most powerful, and stoutest structured sheep in the class. From the profile, he shows correctness of topline and tremendous muscularity in his leg and stifle. From behind, he offers the most thickness in his rack and through his rump and leg. To be more ideal, he could blend better from his loin to rump, and be shallower in his chest.

 

Second Place:  1

Entry number: 1201

Exhibitor: Sheepsnpygs

State: OH

Sheep name/number: Greenie

Breed: Crossbred

 

 

The #1 lamb is tall fronted and extended. His length of body is good and he balances well on the profile. he is adequate in his bonework and shows some evidence of muscle from the side view. From the rear, he doesn't exhibit the natural base width or width and expression of muscle when compared to the class winning wether.

 

Third Place:  4

Entry number: 1254

 

 

3rd- In a closer placing bottom pair, the #4 sheep holds himself together better and offers more balance on the profile. Even though the picture isn't a true side view, he is more correct in his topline than the 4th place lamb. He is square on his feet and legs and smooth shouldered. He needs to be more powerful in muscle, and more square rumped to move up in class.

 

Fourth Place:  3

Entry number: 1218

Exhibitor: lm1668

State: OH

Sheep name/number: 709

Breed: Crossbred

Website: www.meyersshowlambs.com

 

 

The #3 lamb is long necked, good boned, and level hipped. He stands wide and square on his feet and legs and has good depth of middle and flank. To place higher today, he needs to be smoother in the base of his shoulder, leveler in his topline, and more expressive and thicker in his muscle.

 

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