Home  Current Class  Placed Classes  Rules & Entry Form

Tips & Suggestions  Judges  Sponsor

Market Lambs 111-120 lbs.

Class number:  294        Class Date:  11/2/13

Judge:   Andy Turner

 

 Judging Contest Winners: 

Under 15: sara7

15-18: Jakerichardson

Over 18: Martin12

 

Official Placing: 2-3-1-4
Cuts: 5-3-5

First Place:  2

Entry number: 1265

Exhibitor: Jakerichardson

State: CA

 

 

We will begin this class with the number 2 lamb. This lamb is extremely long bodied with a great rib shape. Lamb is really good coming out the apex of his shoulder into as wide flat square loin with a big flat square hip. We find an large stifle muscle with a deep full twist. Skeletal structure is another strength as this lamb is wide based and standing on good feet and legs with ample bone.

 

Second Place:  3

Entry number: 1268

Exhibitor: Dpet

State: WI

Sheep name/number: 109

 

 

Lamb 3 will be the second place lamb in this class. The lamb is structurally correct on his feet and legs but I would like to see more bone. Lamb comes out of his shoulder very smoothly but does not show the volume of loin that we find in our first place. Also this lamb needs to be wider hooks to pins. We would like for this lamb to be rounder in his rib shape.

 

Third Place:  1

Entry number: 1200

 

 

Lamb 1 will be the third place lamb. When you side view this lamb he gets deeper and flatter in his side along with his chest plate getting lower in his body. We need to change the way his neck fits into his shoulder. As compared to the second place we need more rack shape and stifle muscle and a wider pin set to move up in class.

 

Fourth Place:  4

Entry number: 1269

 

 

Lamb 4 will be the fourth place. This lamb is the narrowest topped, narrowest based, lightest legged in this class. This lamb needs help in all the above areas to move up in class.

 

 2008 Copyright Dragonfly Webpage Design